Kadhi kaise banate hain: Ek Anmol Recipe
Hum aaj aapke liye ek swadisht kadhi ki recipe laye hain, jiske saath aapko chawal, roti ya kisi bhi dish ke saath serve kar sakte hain. Kadhi ki recipe hum aapke liye itni saral banayenge ki aap isse bana kar apne khane ke maze le sakte hain.
Samagri
- Dahi: 1 kup
- Besan: 2 chammach
- Hari mirch: 2 se 3
- Adrak: 1/2 inch
- Jeera: 1 chammach
- Haldi: 1/2 chammach
- Namak: Swadanusaar
- Pani: 4-5 kup
- Curry patta: 5-6
- Tej patta: 2
- Hing: 1/4 chammach
- Ghee: 1 chammach
Kadhi banane ki vidhi
- Sabse pehle, kadhai mein ghee ko garam karein aur usmein jeera aur hing daal dein.
- Ab kadhi patta aur tej patta daal kar halka sa bhunein.
- Ab ismein besan aur dahi mila kar acche se daal dein.
- Ab usmein haldi, namak aur hari mirch daal kar acche se mila lein.
- Ab ismein pani daal kar halka sa ubaal aane tak pakayein. Hamesha dhyaan rakhein ki kadhi mein lumps na banein aur ise lagatar chalate rahein.
- Jab kadhi ubalne lage to usmein adrak ka tukda daal dein aur 10-15 minute ke liye pakayein.
- Aapki kadhi tayyar hai! Ise pyaaz ke saath garama garam serve karein.
Kadhi ki sahi taiyaari ke tips
- Kadhi ko hamesha dheemi aanch par pakaayein aur ise lagatar chalate rahein taaki lumps na banein.
- Kadhi mein besan ko acche se mila lein taaki kadhi acchi tarah se garha ho.
- Kadhi mein hamesha dahi ko pehle achhe se phent lein, isse kadhi banane mein aasani hogi.
- Adrak ka tukda daalne se kadhi ka swaad aur bhi badh jata hai.
- Kadhi ko thanda hone se pehle kuch der ke liye ubaalte rahein taaki uska swaad aur bhi accha ho.
Fayde
- Kadhi banane mein bahut kam samay aur mehnat lagti hai.
- Kadhi khane se humare sharir ko poshan milta hai aur humari sehat ko accha prabhav padta hai.
- Kadhi ki recipe bahut hi saral hai aur aap usme apne pasand ke anusaar alag alag cheezein daal sakte hai.
Conclusion
Kadhi ek bahut hi swadist aur popular dish hai jo logon ko bahut pasand aati hai. Kadhi ko ghar par banane ke liye kuch asaan steps hai jinhe follow karke aap bhi swadist kadhi bana sakte hai.
FAQs For Kadhi Kaise Banate Hai
Q. Kadhi kaise banate hai?
Kadhi banane ke liye sabse pehle dahi ko ek bartan mein achhe se phent lein. Fir usme besan, haldi, namak, lal mirch powder aur thoda sa pani daal kar achhe se mix karein. Ab kadhai mein tel garam karein aur usme rai, jeera aur kadhi patta daal dein. Fir usmein yeh dahi ka mixture daal dein aur dheemi aanch par 15-20 minute tak pakayein.
Q. Kadhi mein kya daale jaate hai?
Kadhi mein besan, dahi, haldi, namak, lal mirch powder, kadhi patta, rai, jeera, adrak aur hari mirch daale jaate hai.
Q. Kadhi ko aur swadist kaise banaye?
Kadhi ko aur swadist banane ke liye usmein pyaaz aur tamatar ka tadka lagayein aur dhaniya patti se sajayein.
Q. Kadhi ko kitne time tak pakana chahiye?
Kadhi ko dheemi aanch par 15-20 minute tak pakana chahiye taaki uska swad achha aaye.
Q. Kadhi ko kis tarah serve karein?
Kadhi ko chawal ya roti ke saath serve karein aur usme hari mirch aur dhaniya patti daal kar garnish karein.
